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SUB PRODUCTS
Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparationsSoups and broths and preparations thereofEggs, not in shell, and egg yolks, fresh or preserved; egg albuminVinegar and substitutes therefor obtained from acetic acidSauces; mixed condiments; mustard flour and meal; prepared mustardYeasts; other single-cell micro-organisms, dead; prepared baking powdersOther food products n.e.c.